Ethiopian Sega wot(Red beef stew) recipe

Measurements and Ingredients (serving for 10)

*2-3    pound beef cubed

*5    large onions fine chopped

*2    cup of vegetable oil

*5    teaspoons minced or powder garlic

*2    teaspoons minced or powder ginger

*1/4  cup of authentic Ethiopian Berbere

*2    teaspoon Wot Kimem (Mekelesha)

*2    Teaspoon salt (as needed)

*1/2  cup of water preparation

Method:
In large pot, simmer onion and garlic with vegetable oil till lightly brown. Add Berbere and continue to simmer for about 15 minutes at low heat and stirring occasionally. Add beef and water, let it simmer until beef is done, then finish off cooking by adding wot kimem (Mekelesha) and salt. Serve hot with Injera (Ethiopian flat bread made ofteff).